Mandheling is a traditional cultural groups mainly on northern Sumatra also become a trade name of coffee from north Sumatra around Lake Toba highland; it represents coffee from Lintong, Sidikalang, Samosir, Brastagi, Mandailing and sometimes Padang which is he access route of north Sumatra coffee long time ago. The world coffee drinkers have long placed Sumatra Mandheling at the top of the list of world best coffee because of its distinct characteristics compare to world other origins.
The finest quality Sumatra Arabica Mandheling coffee. good flavor, balance body, sweetness and medium acidity with chocolaty aroma. We offer the finest quality Sumatra Arabica Mandheling coffee from beans become powder which is a good flavor, balance body along with a medium acidity. Sumatra Arabica Mandheling coffee offer a full body and the taste also reflects the complexity typical of coffee beans from Indonesia and in particular the island of Sumatra. The coffee beans are dry processed and the delicious sweet taste is best appreciated with a Dark Roast or Medium-Dark Roast. Sumatra Mandheling is also a great coffee for cold brewed specialty coffee drinks (espresso drinks), and takes milk or cream well without loss of flavor.