Java island also the birthplace of Indonesia’s specialty coffee. Java is the eldest coffee producing island 300 years ago, in which the tree still indigenous, it was producing high-grade coffee long before Brazil and Latin America enter the industries; and it held the supremacy in the world’s trade for decade before the younger American producing country were able to surpass annual output. Arabica Java coffee production is centered on the Ijen plateau, at the eastern end of Java highland, at an altitude starting from 900-1300m above sea level. The coffee is primarily grown on large estates that were built by the Dutch in the 18th century.
The five largest estates are Blawan, Jampit, Pancoer, Kayumas and Tugosari and they cover more than 4,000 hectares. The new generation of Java coffee also available at East Java Garut and Preanger (Pengalengan, Malabar). Java coffee has smaller bean size, within hundred years of journey, still producing the world best cup of Java. Arabica Java from special coffee beans. Indonesian spices, earthy fragrance and chocolate flavor and sweet impression. We offer special beans from Java Island. The mix characterized of Indonesian spices, earthy fragrance and chocolate flavor. Java coffee leaves a sweet impression overall, very smooth and supple.